Amount of Phenylalanine in Radishes, oriental, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, with salt there is 0.022 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Radishes, oriental, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, with salt are listed below.

Water 95.04 g 95.04%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 0.24 g 0.24%
Ash 0.62 g 0.62%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.83 g 1.83%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 285 mg 0.28%
Sodium, Na 249 mg 0.25%
Zinc, Zn 0.13 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%

Nutrients in Radishes, oriental, cooked, boiled, drained, with salt